The Ohio State University’s Food Innovation Center partnered with Virta co-founders Dr. Stephen Phinney to bring together scientists and researchers to discuss the science of low carbohydrate nutrition at a conference hosted by the OSU Food Innovation Center. Video recordings were sponsored by Virta Health, and OSU and Virta have decided to make these videos free and available to the public.Brianna Stubbs, Ph.D, is a research scientist and elite rower. She completed her Ph.D in Metabolic Physiology at the University of Oxford. Dr. Stubbs worked with Professor Kieran Clarke to conduct studies related to exogenous ketones and ketone esters. While completing her Ph.D., she was a professional rower with Team Great Britain and a two-time champion at the World Rowing Championships. Dr. Stubbs currently works as the Research Lead at HVMN.
Watch her presentation here:
Speakers discussed the treatment strategies for diabetes and other diseases as well as public policy.
